The Pozole Rojo is the most flavorful way I’ve found to prepare tempeh to date. A great recipe! The Minestrone and Tortilla Soup get honorable mentions.
![]() Lemony Lentil Soup |
![]() Pozole Rojo |
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![]() Minestrone |
![]() Summer Squash Soup |
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![]() Pumpkin Chili |
![]() Tortilla Soup |