The Pozole Rojo is the most flavorful way I’ve found to prepare tempeh to date. A great recipe! The Minestrone and Tortilla Soup get honorable mentions.
 Lemony Lentil Soup |
 Pozole Rojo |
|
 Minestrone |
 Summer Squash Soup |
|
 Pumpkin Chili |
 Tortilla Soup |