Soups and stews are always a good idea during Fall/Winter and make excellent leftovers for lunches. Stand-outs in this cookbook include: Beefless Stew, Minestrone Soup, and Southwest Stew.
 Split Pea and Yam Soup |
 Tomato-Rice Soup |
 Beefless Stew |
 Potato Soup |
 Minestrone Soup |
 Curried French Lentils |
 Broccoli Soup |
 Creamy Mushroom Soup |
 Southwest Stew |
 Corn Chowder |
 Black Beans and Rice Stew |
 Hearty Lentil Stew |