Straight Up Food: Soups and Stews

Soups and stews are always a good idea during Fall/Winter and make excellent leftovers for lunches. Stand-outs in this cookbook include: Beefless Stew, Minestrone Soup, and Southwest Stew.

Split Pea and Yam Soup
Split Pea and Yam Soup
Tomato-Rice Soup
Tomato-Rice Soup
Beefless Stew
Beefless Stew
Potato Soup
Potato Soup
Minestrone Soup
Minestrone Soup
Curried French Lentils
Curried French Lentils
Broccoli Soup
Broccoli Soup
Creamy Mushroom Soup
Creamy Mushroom Soup
Southwest Stew
Southwest Stew
Corn Chowder
Corn Chowder
Black Beans and Rice Stew
Black Beans and Rice Stew
Hearty Lentil Stew
Hearty Lentil Stew