Straight-Up Food: Desserts

I’d planned to skip making the desserts as we’ve trying to cut back on sweets. But I decided to go ahead and explore this cookbook cover-to-cover, and I’m glad that I did! We gave the thumbs up to the Carrot Cake with Vanilla Frosting, the Raw Apple Crumble, the Banana-Walnut Bars, and the Pecan-Date Pie Crust. The latter has become my new “go to” pie crust recipe.

Carrot Cupcake
Carrot Cupcake
Cardamon-Raisin Rice Pudding
Cardamom-Raisin Rice Pudding
Zucchini Bread
Zucchini Bread
Raw Apple Crumble
Raw Apple Crumble
Pumpkin-Pecan Pie
Pumpkin-Pecan Pie
Banana-Walnut Bar
Banana-Walnut Bar
Oatmeal-Raisin Cookes
Oatmeal-Raisin Cookies
Apple Crisp
Apple Crisp
Pumpkin Pie Squares
Pumpkin Pie Squares
Blackberry-Peach Cobbler
Blackberry-Peach Cobbler
Almond Poppy Seed Cake
Almond Poppy Seed Cake