I’d planned to skip making the desserts as we’ve trying to cut back on sweets. But I decided to go ahead and explore this cookbook cover-to-cover, and I’m glad that I did! We gave the thumbs up to the Carrot Cake with Vanilla Frosting, the Raw Apple Crumble, the Banana-Walnut Bars, and the Pecan-Date Pie Crust. The latter has become my new “go to” pie crust recipe.
2018-02-21