I’d planned to skip making the desserts as we’ve trying to cut back on sweets. But I decided to go ahead and explore this cookbook cover-to-cover, and I’m glad that I did! We gave the thumbs up to the Carrot Cake with Vanilla Frosting, the Raw Apple Crumble, the Banana-Walnut Bars, and the Pecan-Date Pie Crust. The latter has become my new “go to” pie crust recipe.
 Carrot Cupcake |
 Cardamom-Raisin Rice Pudding |
 Zucchini Bread |
 Raw Apple Crumble |
 Pumpkin-Pecan Pie |
 Banana-Walnut Bar |
 Oatmeal-Raisin Cookies |
 Apple Crisp |
 Pumpkin Pie Squares |
 Blackberry-Peach Cobbler |
 Almond Poppy Seed Cake |