Spike thought he’d died and gone to heaven when he realized that our South Beach Diet experiment would include red meat. I elected to purchase superior cuts of meat, and we used our Weber kettle grill to good advantage when cooking them. I’ve got to admit – they were mouthwateringly delicious.
Of the remaining dinner entrées, the Gingered Chicken Breast, Tilapia in Scallion and Ginger Sauce, and Spinach-Stuffed Salmon Fillets were our favorites.