I really like homemade soup. Ann and Jane’s recipes did not disappoint. For no particular reason, I saved the Big Bean Soup for last. It turned out to be my favorite – especially with lima beans cooked al dente.
 Red Lentil and Dill Soup with Mint |
 Tarrazan Soup |
 Endothelium-Enhancing Beet Soup |
 Georgie’s Soup |
 Oberlin Corn and Shallot Chowder |
 Polly’s Lentil Soup |
 Citrus Gazpacho |
 Light Spring Pea Soup |
 Middle Eastern Chickpea Stew |
 Seminar Soup |
 Big Bean Soup |