This cookbook provides LOTS of options for the evening meal. There’s so much variety that you hardly notice that meat, poultry, and fish never make an appearance. If pressed to choose my top 5 recipes, I’d go with Eat Loaf (which I’ve made several times), Red Thai Curry Veggies (good and easy to prepare), Sandra’s Chili (my favorite chili recipe to date), Shrapnel Burritos (another quick and tasty dish), and Chili Rellenos (because I just love ‘em).
 Triple-Decker Lasagna |
 Eat Loaf |
 Triple Pepper-Crowned Risotto |
 Red Thai Curry Veggies |
 Roasted Roots |
 Pacific Rim Soba Noodles |
 Kale-Stuffed Tugboats |
 Sandra’s Chili |
 Tortilla Azteca-Mexican Lasagna |
 Tomato Chutney over Caramelized Onion Hummus Pizza |
 Salad Pizza |
 Asparagus Mushroom Pie with Lemony Cheezy Sauce |
 Polenta Pie |
 Five-Star Rice and Beans |
 Rice, Beans, and Greens on the Go Go Go |
 Matt’s Sofrito Black Beans |
 Black Bean and Sweet Potato-Collard Burrito |
 Shrapnel Burrito |
 Singapore Dal |
 Noru Noir-Black Rice-Filled Nori Rolls |
 Chili Rellenos |
 Stuffed Portobello Caps |
 Smoky, Oat, Bean Burgers (a.k.a. S.O.B. Burgers) |
 Kale Burger |
 Beet Burgers with Broiled Pineapple |
 Sloppy Joes and Tidy Janes |
 Cauliflower Steaks |
 Cauliflower Buffalo “Wings” |
 BBQ Portobellos, Rice, and Greens |
 Mellow Ginger Sauce over Chickpeas and Greens |
 Fast Pasta and Greens |
 Magnificent Mushroom Ragout |
 Hot (Sweet) Potato! |
 Piccadilly Bowl |