Pork Loin with Peanut Sauce

Pork Loin with Peanut SauceHere’s one of our favorite recipes to serve for dinner guests. It’s takes very little preparation and tastes absolutely delicious.

1 fat-trimmed center-cut pork loin (about 2½ pound)
1-1/3 cups apple cider
1/3 cup reduced-sodium soy sauce
1/4 cup smooth peanut butter
1 tsp dried thyme
1/2 tsp hot chili flakes
2 cloves garlic

  1. On the night before or morning of your dinner party, cut 1/2-inch-deep slits all over pork; place meat in a large plastic food bag.
  2. In a blender, combine cider, soy sauce, peanut butter, thyme, chili flakes, and garlic. Blend thoroughly.
  3. Pour cider marinade over pork, seal bag, turn to coat, then set in pan. Chill, turning occasionally, for several hours, up to a day.
  4. Lift meat from marinade and set on a rack in a 9- by 13-inch pan. Reserve marinade.
  5. Bake pork at 350° oven until a thermometer inserted into the thickest part reaches ~170° (roughly an hour). After 30 minutes, baste with reserved marinade.
  6. Transfer pork to a platter and let stand 5 to 10 minutes in a warm place. As pork rests, pour remaining marinade into pan with pork juices (excluding burned parts). Stir over high heat until the sauce is reduced to ~1 cup, 6 to 8 minutes. Pour into a gravy boat.
  7. Slice the pork and accompany with sauce.