Peanut Sauce

We make roasted vegetables all the time. They’re easy to prepare and take good advantage of the produce that we receive weekly from our Community Supported Agriculture (CSA) share. I introduce a little variety in the meal by varying the sauce. Here’s one of my favorites.


  • 2 tablespoons onion, coarsely chopped
  • 1 large clove garlic, coarsely chopped
  • 1 tablespoon olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons light brown sugar
  • 1 teaspoon molasses
  • 1/2 cup water
  • 1/2 cup creamy peanut butter

Mix all of the ingredients except the peanut butter in a blender and puree until smooth. Add the creamy peanut butter and process until smooth.

peanut sauce
Peanut sauce straight from the blender…
veggies with peanut sauce
… then drizzled over mixed vegetables.