We make roasted vegetables all the time. They’re easy to prepare and take good advantage of the produce that we receive weekly from our Community Supported Agriculture (CSA) share. I introduce a little variety in the meal by varying the sauce. Here’s one of my favorites.
- 2 tablespoons onion, coarsely chopped
- 1 large clove garlic, coarsely chopped
- 1 tablespoon olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons light brown sugar
- 1 teaspoon molasses
- 1/2 cup water
- 1/2 cup creamy peanut butter
Mix all of the ingredients except the peanut butter in a blender and puree until smooth. Add the creamy peanut butter and process until smooth.
Peanut sauce straight from the blender…
… then drizzled over mixed vegetables.