Here’s another one of our favorite recipes to serve for dinner guests. It’s takes very little preparation, tastes absolutely delicious, and cooks in one pot!
1/4 cup toasted pine nuts
1/4 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon sugar
2 teaspoons hot chili oil
3/4 pound thin spaghetti
1/2 pound green beans, stem ends and strings removed
1 pound (51 to 60 per pound) fresh shrimp, shelled and deveined
1/4 cup fresh cilantro, finely chopped
1/4 cup thinly sliced green onions
- Pour 2½ to 3 quarts water into a stock pot and bring to a boil over high heat.
- Meanwhile, make the dressing by mixing soy sauce, vinegar, sesame oil, sugar, and chili oil.
- When water boils, stir in pasta. Cook, uncovered, 6-7 minutes. Stir in green beans and shrimp. Cook until pasta is just tender to bite and shrimp are pink, about 1-2 minutes longer. Drain well.
- Return pasta mixture to pot. Add dressing, cilantro, and green onions and mix thoroughly. Sprinkle with nuts. Serves 4-5.