Asian Shrimp Pasta

Here’s another one of our favorite recipes to serve for dinner guests. It’s takes very little preparation, tastes absolutely delicious, and cooks in one pot!

Asian Shrimp Pasta1/4 cup toasted pine nuts
1/4 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon sugar
2 teaspoons hot chili oil
3/4 pound thin spaghetti
1/2 pound green beans, stem ends and strings removed
1 pound (51 to 60 per pound) fresh shrimp, shelled and deveined
1/4 cup fresh cilantro, finely chopped
1/4 cup thinly sliced green onions

  1. Pour 2½ to 3 quarts water into a stock pot and bring to a boil over high heat.
  2. Meanwhile, make the dressing by mixing soy sauce, vinegar, sesame oil, sugar, and chili oil.
  3. When water boils, stir in pasta. Cook, uncovered, 6-7 minutes.  Stir in green beans and shrimp.  Cook until pasta is just tender to bite and shrimp are pink, about 1-2 minutes longer.  Drain well.
  4. Return pasta mixture to pot. Add dressing, cilantro, and green onions and mix thoroughly. Sprinkle with nuts.  Serves 4-5.