In September 2015, I pulled out the most intimidating (and least used) cookbook on our bookshelf and challenged myself to make every recipe in the book, come hell or high water. Ten months and two days later, I crossed the finish line. That quest fanned a flame that inspired me to move on to the next cookbook… and the next one after that… and you get the idea.
It’s not as hard as I imagined to prepare complex recipes, and it’s OK to invite people over for dinner when trying new ones. The fellowship is wonderful, and I’ve yet to hear a complaint about the food. Quite the contrary, our friends have been really supportive and complimentary. And they don’t care whether or not the house is neat and tidy.
So, if you’ve got a hankering to experiment in your kitchen, I’ve provided reviews of the ten cookbooks that I’ve explored to date with pictures of the individual recipes. I’ve also shared some of my own recipes along with features on favorite foods.