For months, it seemed that every time I went to a friend’s house I’d find an Instant Pot on the kitchen counter. They all expressed great satisfaction with how these pressure cookers operated. So on Black Friday last November, I took advantage of an attractive sales price and took the plunge!
As reflected in the photos below, I’ve tried most of the recipes in the little cookbook that comes with the Instant Pot. I can attest to the fact that this kitchen gadget is really easy to use and provides for set-it-and-forget-it meal preparation. That’s a really nice feature when entertaining company.
 Three-Minute Steel Cut Oats |
 Porcini Mushroom Pate Spread |
 Ginger and Butternut Squash Soup |
 New England Clam Chowder |
 Black Bean Soup |
 Red Lentil Chili |
 Italian Cannellini and Mint Salad |
 Cauliflower and Citrus Salad |
 Not Re-Fried Beans |
 Coconut Fish Curry |
 Cranberry Braised Turkey Wings |
 Liguruan Lemon Chicken |
 Moroccan Lamb Tajine |
 Steamed Ribs |
 Beef Roast with Carrots and Potatoes |
 Braised Beef Shank |
 Easy Chili Colorado Smotherd Burritos |
 Kalua Pork |
 Sicilian Vegetable Medley |
 Roasted Baby Potatoes |