“Soon after people become vegetarians, they are likely to make a marvelous discovery: vegetables.”
How true! If you’ve grown up on the Standard American Diet, vegetables were a condiment relegated to a tiny space on the outer edge of the plate. Now they’re front and center in meal planning. By way of introduction, Laurel’s Kitchen provides a lot of helpful information about vegetables in addition to some suggestions on how to prepare them.
 Artichokes Tellicherry |
 Chinese Asparagus |
 Green Beans Hellenika |
 Spicy Green Beans |
 Whole Golden Beets |
 King Cole Curry |
 Brussel Sprouts-Squash Casserole |
 Brussel Sprouts and Bell Peppers |
 Bubble and Squeak |
 Greek Cauliflower |
 Tomato Kale |
 Crumbly Greens |
 Sesame-Glazed Parsnips |
 Zucchini Provencal |
 Stuffed Acorn Squash |