Laurel’s Kitchen: Vegetables

“Soon after people become vegetarians, they are likely to make a marvelous discovery: vegetables.”

How true! If you’ve grown up on the Standard American Diet, vegetables were a condiment relegated to a tiny space on the outer edge of the plate. Now they’re front and center in meal planning. By way of introduction, Laurel’s Kitchen provides a lot of helpful information about vegetables in addition to some suggestions on how to prepare them.

Artichokes Tellicherry
Artichokes Tellicherry
Chinese Asparagus
Chinese Asparagus
Green Beans Hellenika
Green Beans Hellenika
Spicy Green Beans
Spicy Green Beans
Whole Golden Beets
Whole Golden Beets
King Cole Curry
King Cole Curry
Brussel Sprouts-Squash Casserole
Brussel Sprouts-Squash Casserole
Brussel Sprouts and Bell Peppers
Brussel Sprouts and Bell Peppers
Bubble and Squeak
Bubble and Squeak
Greek Cauliflower
Greek Cauliflower
Tomato Kale
Tomato Kale
Crumbly Greens
Crumbly Greens
Sesame-Glazed Parsnips
Sesame-Glazed Parsnips
Zucchini Provencal
Zucchini Provencal
Stuffed Acorn Squash
Stuffed Acorn Squash