I love eating salads but rarely get around to making them. So I’m grateful when my romp through a cookbook affords the opportunity to experiment with some new recipes. The clear winner was the Disappearing Carrot Salad, a delicious concoction of carrots, apples, currants, and walnuts with a ginger-citrus dressing.
 Astonishing Salad |
 Greek Salad |
 Ceci Salad |
 Mexican Salad Bowl |
 California Tossed Salad |
 Spinach and Mushroom Salad |
 Roasted Red Peppers |
 Slaw Chez Nous |
 Red Rogue’s Delight |
 Carrot Salad |
 Disappearing Carrot Salad |
 Winter Salad |