Laurel’s Kitchen: Grains and Beans

As folks who eat a lot of grains and beans, we’re always open to new ways to prepare them. This cookbook did not disappoint. The rice and quinoa recipes were quite satisfying. We loved the Tomale Pie, and the Chili con Elote, Black Eyed Peas Virginia Style, and Boston Baked Beans were quite tasty and easy to prepare.

Confetti Quinoa
Confetti Quinoa
Spanish Rice
Spanish Rice
Teresa's Spanish Rice
Teresa’s Spanish Rice
Wild Rice
Wild Rice
Tempeh a la King
Tempeh a la King
Tempeh Cacciatore
Tempeh Cacciatore
Tempeh a l'Orange
Tempeh a l’Orange
Tomale Pie
Tomale Pie
Chili con Elote
Chili con Elote
Boston Baked Beans
Boston Baked Beans
Black-Eyed Peas Virginia Style
Black-Eyed Peas Virginia Style