I was pleased to find a section at the back of the book geared toward entertaining. Each collective of recipes adhered to a different culinary theme and proved enjoyable for our guests.
Italian Feast
![]() Spinach, Beet, and Orange Salad with Ginger-Agave Dressing |
![]() Whole Wheat Pasta with Zucchini and Herbs |
![]() Multicolored Peppers with Thyme |
![]() Grilled Peached with Sweet Balsamic Glaze |
Tapas
![]() Roasted Pepper Bruschetta |
![]() Garlic Mushrooms |
![]() Chickpeas with Onion and Tomato |
![]() Eggplant Salad |
Summertime Party
![]() Grilled Portobello Mushrooms |
![]() Saffron Risotto with Peas and Asparagus |
![]() Fennel and Tomato Salad with Fennel Vinaigrette |
![]() Strawberries in Marsala |
Asian Twist
![]() Lemongrass and Mushroom Soup |
![]() Mixed Greens with Miso Dressing |
![]() Vegetable Lo Mein |
![]() Fresh Strawberry Pie |