Get Healthy Go Vegan: Entertaining

I was pleased to find a section at the back of the book geared toward entertaining. Each collective of recipes adhered to a different culinary theme and proved enjoyable for our guests.

Italian Feast

Spinach, Beet, and Orange Salad with Ginger-Agave Dressing
Spinach, Beet, and Orange Salad with Ginger-Agave Dressing
Whole Wheat Pasta with Zucchini and Herbs
Whole Wheat Pasta with Zucchini and Herbs
Multicolored Peppers with Thyme
Multicolored Peppers with Thyme
Grilled Peach with Sweet Balsamic Glaze
Grilled Peached with Sweet Balsamic Glaze

Tapas

Roasted Pepper Bruschetta
Roasted Pepper Bruschetta
Garlic Mushrooms
Garlic Mushrooms
Chickpeas with Onion and Tomato
Chickpeas with Onion and Tomato
Eggplant Salad
Eggplant Salad

Summertime Party

Grilled Portobello Mushrooms
Grilled Portobello Mushrooms
Saffron Risotto with Peas and Asparagus
Saffron Risotto with Peas and Asparagus
Fennel and Tomato Salad with Fennel Vinaigrette
Fennel and Tomato Salad with Fennel Vinaigrette
Strawberries in Marsala
Strawberries in Marsala

Asian Twist

Lemongrass and Mushroom Soup
Lemongrass and Mushroom Soup
Mixed Greens with Miso Dressing
Mixed Greens with Miso Dressing
Vegetable Lo Mein
Vegetable Lo Mein
Fresh Strawberry Pie
Fresh Strawberry Pie