I was pleased to find a section at the back of the book geared toward entertaining. Each collective of recipes adhered to a different culinary theme and proved enjoyable for our guests.
Italian Feast
 Spinach, Beet, and Orange Salad with Ginger-Agave Dressing |
 Whole Wheat Pasta with Zucchini and Herbs |
 Multicolored Peppers with Thyme |
 Grilled Peached with Sweet Balsamic Glaze |
Tapas
 Roasted Pepper Bruschetta |
 Garlic Mushrooms |
 Chickpeas with Onion and Tomato |
 Eggplant Salad |
Summertime Party
 Grilled Portobello Mushrooms |
 Saffron Risotto with Peas and Asparagus |
 Fennel and Tomato Salad with Fennel Vinaigrette |
 Strawberries in Marsala |
Asian Twist
 Lemongrass and Mushroom Soup |
 Mixed Greens with Miso Dressing |
 Vegetable Lo Mein |
 Fresh Strawberry Pie |