Forks Over Knives: Vegetables

We sampled most of the vegetable recipes and found that our tastes tended toward simpler fare –Basic Vegetable Stir-Fry and grilled vegetables. We also liked the Baked Spaghetti Squash with Swiss Chard; it’s a tasty way to take in some leafy greens.

Stir-Fried, Grilled, and Hashed Vegetables

Basic Vegetable Stir-Fry
Basic Vegetable Stir-Fry
Stir-Fried Vegetables with Miso and Sake
Stir-Fried Vegetables with Miso and Sake
Miso-Glazed Squash with Spinach
Miso-Glazed Squash with Spinach
Grilled Vegetable Kabobs
Grilled Vegetable Kabobs
Grilled Portobello Mushrooms
Grilled Portobello Mushrooms
Grilled Cauliflower Steak with Spicy Lentil Sauce
Grilled Cauliflower “Steaks” with Spicy Lentil Sauce
Grilled Eggplant Steaks
Grilled Eggplant “Steaks”
Ratatouille
Ratatouille
Spicy Sweet-and-Sour Eqqplant
Spicy Sweet-and-Sour Eqqplant
Eggplant Dengaku Stir-Fry
Eggplant Dengaku Stir-Fry
Indian Spiced Eggplant
Indian Spiced Eggplant
Spiced Green Peas and Yams
Spiced Green Peas and Yams
Braised Red Cabbage with Beans
Braised Red Cabbage with Beans
Mixed Winter Vegetables with Spicy Poppy Seed Sauce
Mixed Winter Vegetables with Spicy Poppy Seed Sauce

Stuffed and Baked Vegetables

Baked Spaghetti Squash with Swiss Chard
Baked Spaghetti Squash with Swiss Chard
Baked Spaghetti Squash with Spicy Lentil Sauce
Baked Spaghetti Squash with Spicy Lentil Sauce
Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto
Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto
Poblano Pepper with Chipotle Black Bean Sauce
Poblano Pepper with Chipotle Black Bean Sauce
Southwestern Twice-Baked Potatoes
Southwestern Twice-Baked Potatoes
Millet-Stuffed Portobello Mushrooms
Millet-Stuffed Portobello Mushrooms
Asian Stuffed Mushrooms
Asian Stuffed Mushrooms
Stuffed Eggplant
Stuffed Eggplant