We sampled most of the vegetable recipes and found that our tastes tended toward simpler fare –Basic Vegetable Stir-Fry and grilled vegetables. We also liked the Baked Spaghetti Squash with Swiss Chard; it’s a tasty way to take in some leafy greens.
Stir-Fried, Grilled, and Hashed Vegetables
 Basic Vegetable Stir-Fry |
 Stir-Fried Vegetables with Miso and Sake |
 Miso-Glazed Squash with Spinach |
 Grilled Vegetable Kabobs |
 Grilled Portobello Mushrooms |
 Grilled Cauliflower “Steaks” with Spicy Lentil Sauce |
 Grilled Eggplant “Steaks” |
 Ratatouille |
 Spicy Sweet-and-Sour Eqqplant |
 Eggplant Dengaku Stir-Fry |
 Indian Spiced Eggplant |
 Spiced Green Peas and Yams |
 Braised Red Cabbage with Beans |
 Mixed Winter Vegetables with Spicy Poppy Seed Sauce |
Stuffed and Baked Vegetables
 Baked Spaghetti Squash with Swiss Chard |
 Baked Spaghetti Squash with Spicy Lentil Sauce |
 Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto |
 Poblano Pepper with Chipotle Black Bean Sauce |
 Southwestern Twice-Baked Potatoes |
 Millet-Stuffed Portobello Mushrooms |
 Asian Stuffed Mushrooms |
 Stuffed Eggplant |