Forks Over Knives: Soups

This cookbook offers a lot of options for those who enjoy a hot bowl of soup on a cold fall or winter day. Our favorites were Summer Vegetable Soup, Tomato and Red Pepper Soup, Thai Vegetable Soup, and Thai Hot-and-Sour Soup.

Singles Soup
Singles’ Soup
White Bean Gazpacho
White Bean Gazpacho
Summer Vegetable Soup
Summer Vegetable Soup
Potato, Corn, and Bean Soup
Potato, Corn, and Bean Soup
Tomato and Red Pepper Soup
Tomato and Red Pepper Soup
Minestrone
Minestrone
Creamy Asparagus Soup
Creamy Asparagus Soup
Spinach Vichyssoise
Spinach Vichyssoise
Zucchini Bisque
Zucchini Bisque
Cream of Broccoli Soup
Cream of Broccoli Soup
Curried Cauliflower Bisque
Curried Cauliflower Bisque
Curried Potato Soup with Corn and Red Pepper
Curried Potato Soup with Corn and Red Pepper
Corn Chowder
Corn Chowder
Lotsa Vegetable Chowder
Lotsa Vegetable Chowder
Fall Harvest Vegetable Chowder
Fall Harvest Vegetable Chowder
Sweet Potato Bisque
Sweet Potato Bisque
Savory Squash Soup
Savory Squash Soup
Curried Squash and Apple Soup
Curried Squash and Apple Soup
Chestnut Soup
Chestnut Soup
Mushroom Barley Soup
Mushroom Barley Soup
Chipotle Black Bean Soup
Chipotle Black Bean Soup
Split Pea Soup
Split Pea Soup
Lentil Soup with Cauliflower, Potatoes, and Squash
Lentil Soup with Cauliflower, Potatoes, and Squash
Egyptian Fava Bean Soup
Ful Nabed (Egyptian Fava Bean Soup)
Miso Soup
Miso Soup
Thai Vegetable Soup
Thai Vegetable Soup
Thai Hot-and-Sour Soup
Tom Yum Goong (Thai Hot-and-Sour Soup)