Though we generally aren’t big salad eaters, we enjoyed exploring variations on this theme. Our favorites centered around four ingredients: quinoa, black beans, mung bean sprouts (of which I am a recent convert), and leafy greens.
Grain Salads
Bean Salads
Hearty Vegetable Salads
![]() White Bean, Potato, and Asparagus Salad |
![]() Asian Vegetable Salad |
![]() Kale Salad with Maple-Mustard Dressing |
![]() Autumn Mixed Green Salad |