Forks Over Knives: Pasta and Noodles

We prepared a smidge over half of the available recipes in this section. The stand-outs include: Spring Pasta Salad, Macaroni Salad, Penne with Roasted Red Pepper Sauce, and Peanut Noodles with Broccoli. That being said, many of the dishes were a bit pasta- or noodle-heavy for our taste.

Pasta and Noodle Salads

Spring Pasta Salad
Spring Pasta Salad
Macaroni Salad
Macaroni Salad
Ponzu Noodle Salad
Ponzu Noodle Salad
Indonesian Noodle Salad
Indonesian Noodle Salad
Mango Pasta Salad
Mango Pasta Salad
Grilled Vegetable Pasta Salad with Pineapple Chutney
Grilled Vegetable Pasta Salad with Pineapple Chutney

Warm Pasta Dishes

Spaghetti with No-Cook Tomato Sauce
Spaghetti with No-Cook Tomato Sauce
Penne with Chickpeas and Spinach
Penne with Chickpeas and Spinach
Penne with Broccoli Rabe
Penne with Broccoli Rabe
Pesto Pasta with White Beans
Pesto Pasta with White Beans
Rigatoni Antipasta
Rigatoni Antipasta
Penne with Roasted Red Pepper Sauce
Penne with Roasted Red Pepper Sauce
Penne with Spicy Eggplant
Penne with Spicy Eggplant
Mushroom Stroganoff
Mushroom Stroganoff
Pasta with Peas and Curried Cream Sauce
Pasta with Peas and Curried Cream Sauce
Spaghetti and Meatballs
Spaghetti and “Meatballs”

Warm Noodle Dishes

Stir-Fried Noodles with Spring Vegetable
Stir-Fried Noodles with Spring Vegetables
Udon Noodles in Kombu Broth
Udon Noodles in Kombu Broth
Peanut Noodles with Broccoli
Peanut Noodles with Broccoli
Udon Noodle Stir-Fry
Udon Noodle Stir-Fry