Our household tends to go light on grains. However, we couldn’t resist the Whole-Grain Corn Muffins (which we’ve already made several times), the Polenta Pizza with Tomatoes and Basil, and the Mushroom Barley Risotto.
Rice Dishes
 Pineapple “Fried” Rice |
 Red Curry “Fried” Rice |
 Stir-Fried Rice with Asparagus and Red Pepper |
 Stir-Fried Bok Choy and Rice in Garlic Sauce |
 Sweet-and-Sour “Meatball” Stir-Fry |
 Eggplant and Chickpea Rice Pilaf |
 Sweet Potato and Cauliflower Rice Pilaf |
 Green Chile Rice with Black Beans |
 Vegetable Biryani |
 Wild Rice, Cabbage, and Chickpea Pilaf |
 Ethiopian Wild Rice Pilaf |
Corn, Polenta, and Millet Dishes
 Whole-Grain Corn Muffins |
 Basic Polenta |
 Creamy Polenta with Wild Mushrooms |
 Polenta Pizza with Tomatoes and Basil |
 Polenta Pizza with Pesto, Caramelized Onions, and Potatoes |
 Cabbage and Millet Pilaf |
Quinoa and Other Grains
 Orange Quinoa with Black Beans |
 Spinach, Mushroom, and Quinoa Pilaf |
 Bulgur Pilaf with Chickpeas and Summer Squash |
 Bulgur Chickpea Pilaf |
 Bulgur Pilaf with Walnuts and Dried Fruit |
 Barley and Yam Pilaf |
 Mushroom Barley Risotto |