Fields of Greens: Sauces

Sauces provide wonderful accents to many of the recipes included in this cookbook. While I captured photos of some of them individually, most were simply incorporated into other dishes – e.g., Basil Aioli Sauce, Port Beurre Sauce, and Spicy Peanut Sauce.

artichoke with lemon beurre blanc sauce
Artichoke with Lemon Beurre Blanc Sauce
roasted shallot sauce
Roasted Shallot Sauce
tomatillo salsa
Tomatillo Salsa
salsa fresca
Salsa Fresca
pesto
Pesto
cilantro pesto
Cilantro Pesto
honey miso sauce
Honey Miso Sauce