Fields of Greens: Sandwiches

Though we typically don’t include sandwiches in our diet, we enjoyed every single recipe in this cookbook. They’re really tasty and easy to prepare.

grilled mushroom sandwich
Grilled Sandwich with Mushrooms, Fontina, and Mustard
eggplant sandwich
Baguette Sandwich with Roasted Eggplant, Tomatoes, and Pesto
baguette sandwich
Baguette Sandwich with Marinated Mushrooms, Roasted Peppers, and Smoked Mozarella Cheese
peppers, spinach and cheese sandwich
Toasted Sourdough Bread with Roasted Peppers, Fontina Cheese, and Spinach
goat cheese, pear, walnut sandwich
Goat Cheese, Pears, and Walnuts on Toasted Sourdough Bread
Open-Face Sandwich with Gorgonzola Cheese. Tomatoes, anbd Basil
Open-Face Sandwich with Gorgonzola Cheese. Tomatoes, anbd Basil
polenta open face sandwiches
Polenta Open-Face Sandwiches
tapenade toasts
Tapenade Toasts