The Corn Bread, Banana-Coconut Bread, and Apricot-Pecan Streusel Coffee Cake delighted our brunch guests. We served the Banana-Coconut Bread with honey-infused cream chese. It may have been a bit calorie rich, but what a way to go!
We’re scone lovers, but we found the effort involved in making them from scratch wasn’t up to par. Frankly, it’s hard to compete with the variety, freshness, and cost of the scones that we can get at the Beaverton Farmer’s Market.
The pancake recipes were wonderful. Corn pancakes with poached apricots and toasted pecans proved especially tasty.
 Corn Bread with Smoked Cheese and Chilies |
 Orange-Pecan Scones |
 Oatmeal-Raisin Scones |
 Banana-Coconut Bread |
 Raspberry-Almond Bread |
 Apricot-Pecan Streusel Coffee Cake |
 Ginger-Lemon Muffins |
 Corn Cakes with Poached Apricots and Toasted Pecans |
 Buttermilk Pancakes |
 French Toast with Orange Zest and Cinnamon |