Fields of Greens: Hot Off the Grill

After careful research, we purchased our new Weber kettle grill to serve as the vehicle through which we experimented with grilling vegetables and breads. We LOVED grilling fresh corn and smothering it with a reduced balsamic vinegar dressing. Veggie kabobs, eggplant steaks, and marinated tofu also captured our imagination.

We’re still getting the hang of good-old-fashioned charcoal grilling and will work to perfect our skills over time.

grilled mushrooms
Grilled Mushrooms
grilled eggplant
Grilled Eggplant with Spicy Peanut Sauce
sliced fennel
Sliced Fennel
corn, sweet potato, and sauce
Grilled Corn and Sweet Potato with Basil Aïoli Sauce
Leeks with Port Beurre Sauce
green garlic, scallions, and summer squash
Grilled Summer Squash, Green Garlic, and Scallions
grilled endive and radicchio
Grilled Endive and Radicchio
delicata squash
Delicata Squash
grilled tofu
Grilled Tofu with Sweet Ginger Marinade
grilled bread and polenta
Grilled Bread and Polenta