The egg dishes were easy to prepare and added variety to our weekend breakfast extravaganzas. (Our timelines do not favor innovation on weekdays!) We were especially fond of the Green Gulch Special, named for the farm that supplies Greens Restaurant’s fresh produce. This delightful egg scramble includes shiitake mushrooms, tofu, and peppery watercress with seasoning by cilantro, ginger, sesame, and soy sauce. We also really enjoyed the Mexican Scrambled Eggs with Tortillas and Smoked Mozzarella Cheese.