Fields of Greens: Frittatas, Omelets, and Scrambled Eggs

The egg dishes were easy to prepare and added variety to our weekend breakfast extravaganzas. (Our timelines do not favor innovation on weekdays!) We were especially fond of the Green Gulch Special, named for the farm that supplies Greens Restaurant’s fresh produce. This delightful egg scramble includes shiitake mushrooms, tofu, and peppery watercress with seasoning by cilantro, ginger, sesame, and soy sauce. We also really enjoyed the Mexican Scrambled Eggs with Tortillas and Smoked Mozzarella Cheese.

spinach frittata
Spinach and Roasted Pepper Frittata
Frittata with Carmelized Onions, Goat Cheese, and Sage topped with Reduced Balsamic Vinegar
sweet pepper and basil frittata
Sweet Pepper and Basil Frittata
greek omelet
Greek Omelet with Spinach, Feta Cheese, and Dill
ratatouille omelet
Ratatouille Omelet
cajun omelet
Cajun Omelet
five vegetable omelet
Five Vegetable Omelet with Sesame and Ginger
green gulch special
Green Gulch Special
mexican scrambled eggs
Mexican Scrambled Eggs with Tortillas and Smoked Cheese
scrambled eggs with herbs
Scrambled Eggs with Herbs