I’m a big fan of acorn squash. It packs a serious fiber punch. One cup of cooked acorn squash yields 9 g of fiber for a measly 115 calories. That same serving also provides nearly 900 mg of potassium and almost 2 mg of iron. Acorn squash is delicious and quite filling. And it’s easy-peasy to prepare!
To roast acron squash, start by pre-heating the oven to 375°. Then: