We enjoyed the sides as companions to our entrées and as snacks the next day. The Beets with Greens will make a regular appearance on the menu as it provides a delicious (and nutritious) way to use the root and its greens.
 Basil Pepper Corn |
 Beets with Greens |
 Caribbean Moro |
 Carrot Bake |
 Cilantro Green Beans |
 Cranberry Applesauce |
 Creamed Cauliflower |
 Ethiopian Vegetables |
 Garlic Green Beans and Mushrooms |
 Lentils and Greens |
 Quick Butternut Squash |
 Seasoned Green Beans and Potatoes |
 Stewed Tomatoes |
 Tasty Potatoes and Kale |
 Twice-Baked Southwestern Potatoes |
 Zesty Succotash |