China Study Cookbook: Side Dishes

We enjoyed the sides as companions to our entrées and as snacks the next day. The Beets with Greens will make a regular appearance on the menu as it provides a delicious (and nutritious) way to use the root and its greens.

Basil Pepper Corn
Basil Pepper Corn
Beets with Greens
Beets with Greens
Caribbean Moro
Caribbean Moro
Carrot Bake
Carrot Bake
Cilantro Green Beans
Cilantro Green Beans
Cranberry Applesauce
Cranberry Applesauce
Creamed Cauliflower
Creamed Cauliflower
Ethiopian Vegetables
Ethiopian Vegetables
Garlic Green Beans and Mushrooms
Garlic Green Beans and Mushrooms
Lentils and Greens
Lentils and Greens
Quick Butternut Squash
Quick Butternut Squash
Seasoned Green Beans and Potatoes
Seasoned Green Beans and Potatoes
Stewed Tomatoes
Stewed Tomatoes
Tasty Potatoes and Kale
Tasty Potatoes and Kale
Twice-Baked Southwestern Potatoes
Twice-Baked Southwestern Potatoes
Zesty Succotash
Zesty Succotash