China Study Cookbook: Entrées

I’ve been on the lookout for recipes that could rise to the challenge of tantalizing meat-eating guests when coming to our house for a meal. The African Vegetables, Fabulous Sweet Potato Enchiladas, and Nutty Noodles with Vegetables fit the bill.

African Vegetables
African Vegetables
Asparagus Crepes
Asparagus Crepes
Baked Stuffed Tomatoes with Couscous
Baked Stuffed Tomatoes with Couscous
Burger Salad
Burger Salad
Dominican Beans
Dominican Beans
Zesty Bulgur Stew
Zesty Bulgur Stew
Coconut Curry Rice
Coconut Curry Rice
Eggplant Bake
Eggplant Bake
Portobellos with Spinach
Stuffed Mushrooms with Spinach
Fabulous Sweet Potato Enchiladas
Fabulous Sweet Potato Enchiladas
Favorite Chili with Pasta
Favorite Chili with Pasta
Fettuccine with Broccoli and Cashew Sauce
Fettuccine with Broccoli and Cashew Sauce
Corn and Tomatillo Stew
Corn and Tomatillo Stew
Leafy Lentils
Leafy Lentils
Leek Pie
Leek Pie
Macaroni Squash
Macaroni Squash
Chickpeas
Masala’s Chickpeas
Polenta with Rice and Beans
Mom’s Polenta with Rice and Beans
Nutty Noodles with Vegetables
Nutty Noodles with Vegetables
Pumpkin Gnocchi with Italian Vegetable Sauce
Pumpkin Gnocchi with Italian Vegetable Sauce
Scrumptious Baked Vegetables with Fresh Spinach
Scrumptious Baked Vegetables with Fresh Spinach
Moroccan Eggplant
Moroccan Eggplant
Southwestern Calzones
Southwestern Calzones
Savory Spaghetti Squash
Savory Spaghetti Squash
Tomatillo Tortilla Bake
Tomatillo Tortilla Bake
Vegetable Lasagna
Vegetable Lasagna
Vegetable Dumpling Stew
Vegetable Dumpling Stew
Zucchini Cakes
Zucchini Cakes