It’s always nice to add appetizers and snack foods to one’s repertoire of go-to recipes. We’ve already made the Spinach and Artichoke Dip twice – once for our Super Bowl Party, and once because we loved it. The “Cheese” Ball and Deviled “Eggs” were also well-received when we made them for holiday parties.
My favorite recipe was the Sweet Pea Guacamole… which we’ve already made several times. The sweet peas and spices go nicely with fresh avocado. The dip takes on a lighter texture and goes easier on the waistline.